Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Tetsuya Wakuda’s Slow Roasted Snapper With Olive and Tomato Food Tetsuya Wakuda’s Slow Roasted Snapper With Olive and Tomato Preparation time 20 minutes Cooking time 40 minutes Serves 4 The Mediterranean elements in this seafood dish lend it to this issue’s Rosé from Krinklewood in the Hunter Valley. A biodynamically produced wine, it has lifted aromas of spice and orange rind with an harmonious palate of sweet and savoury elements making it the perfect pairing for the fine, umami-rich flavours in this dish. Ingredients 1.5kg whole snapper, cleaned 375ml white wine 500g bottle Kalamata olives, undrained 500ml water 1/3 cup salted capers, rinsed 4 cloves garlic, smashed ½ punnet cherry tomatoes, halved 1 tbsp dried oregano 6 slices fresh ginger 2 tsp mirin 2 tbsp soy sauce 1/3 cup olive oil 2 tsp sea salt ½ tsp white pepper 1/3 cup finely chopped flat leaf parsley, extra to serve ¾ cup olive tapenade Balsamic vinegar Method Pre-heat oven to 150°C. Wash snapper under cold water. Pat dry with paper towel. Place in a baking dish. Add wine, olives, brine, water, capers, garlic, tomatoes, oregano, ginger and mirin to baking dish, keeping liquid from top of snapper. Pour soy sauce and olive oil over exposed skin of snapper. Sprinkle with sea salt. Sprinkle white pepper around fin. Bake fish for 40 minutes or until fish flakes easily when tested with a fork. Garnish with parsley. Place a small amount of olive tapenade in serving bowls. Top with fish, tomatoes and sauce. Add extra flat leaf parsley and balsamic vinegar to finish. Wine match: Krinklewood Francesca Rosé 2016 Food Preparation time 20 minutes Cooking time 40 minutes Serves 4 SHARE Perfect Match De Bortoli Blue Pinot Gris 2022 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Signor Vino Fiano 2022 $17.85 in any 12 $18.90 in any 6 $21.00 each Price | options $17.85 in any 12 bottles Qty Add to cart Spring Seed Wine Co Gypsy Blanc de Blancs NV $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Helen & Joey Estate Chardonnay 2018 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart House of Certain Views Chardonnay 2022 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart Winmark Icon 72 Chardonnay 2021 $75.65 in any 12 $80.10 in any 6 $89.00 each Price | options $75.65 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food David Thompson’s Country Beef Curry Recipe Food Coconut and Strawberry Mousse with Rosé Sorbet Food Marco Pierre White's Lemon Tart Recipe Words by Marco Pierre White on 2 Oct 2017