Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food Refine your search close Life Travel (47) Destinations (38) Entertaining (53) Food Chefs (96) Recipes 2020 Calendar (12) 2019 Calendar (12) 2018 Calendar (13) Asian & Spicy (97) Beef (54) Braised and Slow Cooked (15) Calender (67) Cheese (25) Chicken and Turkey (37) Dessert (51) Duck and Quail (21) Egg Based (13) Game (16) Lamb (25) Pasta (37) Pizza (5) Pork (37) Poultry (63) Red Meat (84) Rice & Grains (30) Roast and Barbecue (37) Salads (69) Seafood (179) Soup & Chowder (27) Starters & Sides (91) Pastry Based (25) Vegetable Based (82) Restaurants (20) Wine Matching (89) Wine Wine 101 (70) Wine News (186) Wine Regions (82) Wine Varietals (120) Food Roast chicken with old fashioned bread stuffing 8 Jan 2014 Food New age duck a l’orange 1 Jan 2014 Food Brent Savage's river trout with cucumber, purslane and almond 25 Dec 2013 Food Pine mushrooms on toast with ricotta 14 Dec 2013 Food Beef fajitas 13 Dec 2013 Food Smoked salmon panna cotta 11 Dec 2013 Food Julie's roast crowne of chicken 19 Nov 2013 Food Lyndey Milan's mussels in saffron pastis broth 6 Nov 2013 Food Korean-style barbecued beef brisket 5 Nov 2013 Food Marinated spanner crab 5 Nov 2013 Food Steamed Asparagus with Walnut Butter 23 Oct 2013 Food Salmon with Irish potato sauce and green onion butter 25 Sep 2013 Food Moroccan lamb cutlets with pea and lemon couscous 6 Sep 2013 Food Crab and zucchini flower fritters with crab essence, baby globe artichoke stuffed with prawn 4 Sep 2013 Food Lyndey Milan’s Mississippi Mudcake 3 Sep 2013 Food Wagyu meatloaf 23 Aug 2013 Food Javier Codina's zucchini flower stuffed with salted cod brandade, pil pil emulsion 19 Aug 2013 Food Lamb ragout with pappardelle 9 Aug 2013 Food Ian Parmenter’s sticky spare ribs 7 Aug 2013 Food Stuffed cabbage rolls 26 Jul 2013 ... 40 41 42 ... Selector Magazine Recipes