We’re shipping Australia wide
as usual! Call 1300 303 307

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Wine

Meet the Maker – Oliver’s Taranga

Spend some time with Winemaker Corrina Wright from Oliver’s Taranga, whose 2016 Fiano is our September Wine of the Month.

Your Oliver’s Taranga vineyards are located in McLaren Vale, what makes the region so special?

I think that McLaren Vale is such a beautiful region- the vines, the beaches, the food, the proximity to Adelaide. Pretty much Utopia!

Your family has a fantastic grape growing history in McLaren Vale dating back to 1841. In 1994 you made and launched the first Oliver’s Taranga branded wine – is that correct?

Yes, I am the 6th generation to grow grapes on our Taranga vineyard in McLaren Vale. So we are 176 years and still going strong! In 1994, I started my oenology degree and began making some wines from the vineyard after begging my Grandpa for some fruit. He was pretty keen to sell some wine to his bowls mates, so he was on board. I suppose things just grew and grew from there. I was working for Southcorp Wines and making Oliver’s Taranga on the side. Eventually, Oliver’s Taranga took over, and we renovated one of the old worker’s cottages on the property and turned it into a cellar door in 2007. We are still growers for a number of different wineries, but now around 35% of the crop from our vineyard goes to our Oliver’s Taranga brand.

Find out more about the Oliver's Taranga cellar door in our McLaren Vale Winery Guide.

Six generations on, you and your cousin Brioni Oliver are winemaker and cellar manager respectively – what’s it like working with family?

I love it. Brioni is actually on maternity leave at the moment –  little 7th generation Hugo was born a few weeks ago, and I am really missing her. We work well together and are focused on making our business as good as it can be.

Your wine labels are quite fun and quirky – who’s responsible?

We work with designer Chris Harris from Draw Studio, who has a very quirky sense of humour. Also, we know there’s a myriad of wine brands for people to choose from out there, so what makes us different? It is the people and the history, so being able to tell real stories are key to helping us stand out above the white noise! We have been on the property for 176 years now, and have many documents from back in the day. Producing the wine each year is a continuing documentation of our time on the land, so we use our little comments on the label “The Year That….” To tell something quirky that happened on the farm that year.

Our Wine of the Month is your 2016 Fiano –  what is it about alternatives like Fiano that you like so much?

They suit our climate and lifestyle so well. Fiano is very drought and heat tolerant and has lovely natural high acidity, it is also disease resistant and has great thick skins. Also, the resultant wine works so well with our foods and regional produce. Being coastal, we eat a lot of seafood in the region, and Fiano has lovely texture and line that works perfectly in this space. Find out more about Australian Fiano here.

In our food and wine matching calendar, we’ve paired it with a delicious avocado spring salad (avocado, snow peas, radicchio, witlof, radishes, red onions, pea shoots and roasted macadamias) – what’s your choice of food partner?

That sounds yum! I love it with kingfish ceviche with avocado, lime, cucumber, tomato, spring onion, coriander, salt, pepper – delish. 

What’s your favourite wine memory?

Probably doing the Len Evans Tutorial – a week of wine, learning, sharing and food. On a personal level, the 1996 Salon Cuvee ‘S’ Le Mesnil Blanc de Blancs I shared with my husband on our wedding day.

Other than your own wine, what wine do you like to drink at home?

Anything goes. Grenache is a current favourite. Riesling gets a solid bashing. I probably tend to drink more white wine at home and the Champagne is always cold.

What are your three top recommendations for a first-time visitor to the area?

  1. A summer day in the cellar doors, followed by a dip in the ocean at Pt. Willunga and fish and chips from the Star of Greece as the sun goes down.
  2. Early Saturday morning at the Willunga Farmers Market getting all your produce for a decadent feed.
  3. Visit tiny wine shop Fall from Grace in Aldinga for something quirky and meet up with the locals.

What is your favourie?

Way to spend time off?

Beachside/poolside somewhere warm with a book.

Holiday destination?

We are heading to South Africa for the first time, next year, so I am very excited about that. Our go to is Bali – surf, sun, food, easy as.

Time of year?

Spring

Movie?

I just binge-watched ‘The Handmaids Tale’ on SBS On Demand last weekend. So, so, so good. And disturbing.

Restaurant?

Pizza-teca or Salopian Inn. McLaren Vale has loads of choices, and it’s hard to go wrong!

Sporting team?

Adelaide Crows #weflyasone

FIND OUT MORE ABOUT OLIVER'S TARANGA SMALL BATCH FIANO

You might also like

Food
The art of Italian
Words by Mark Hughes on 2 Jul 2015
When Lucio Galletto opened up a restaurant in the Sydney suburb of Paddington he didn’t truly envisage that it would become a cultural icon, as much an art gallery as an Italian trattoria. But due to the warm generosity of the restaurateur and clientele, this is exactly what has happened. Adorning the restaurant’s walls are works by some of the biggest names in Australian art such as Sidney Nolan, John Olsen and Garry Shead, to name but a few. The story of how this all came about and how it has helped develop his food is detailed in Lucio’s latest book, The Art of Traditional Italian. Childhood memories Lucio has always been surrounded by food, and by art. He grew up in a village on the Ligurian coast of Italy where his parents had a restaurant. He recalls the fun and convivial nature of his parents serving both friends and strangers. Almost as vividly, he recalls being mesmerised by the ornate and detailed sculptures, paintings and architecture of his poor, but culturally rich, local church. The combination has had a long and lasting affect on Lucio. So when it came to be that he opened the doors of Lucio’s in 1981 he was determined to extend the same welcoming nature that his parents had shown at their restaurant. By chance, Paddington was home to an artists’ studio, which many of Sydney’s up and coming painters and sculptures used as their creative centre, and for many of these, Lucio’s became their second home. The art evolves “Artists started to come in and some started giving me their work because they found out that I had a love of art, and so it happened,” recalls Lucio. “We didn’t plan this, we didn’t say ‘let’s make an art restaurant’, it just happened over years. “It all started with Sidney Nolan. He was involved with the movie Burke and Wills as an advisor. When they finished filming each day he would come in to eat. One time he drew a little artwork on a napkin and left it behind. I was really taken with it. You know, beautiful gold leaf – I put it up on the wall. “Well, that was the first piece of art on the wall. And when Sidney came back he looked up and saw his art and he was really taken with the fact I had given it so much love. After that he gave me some more drawings and the other art pieces. I think from that, the artists understood that I love art and artists, I look after their work. I am really honoured that they put their work up on the walls of my restaurant. It’s a great honour for me… and it all turned up by chance. “I have some great artists that come to the restaurant and they draw on napkins, plates, or in the oyster shells. They feel really at home and comfortable, and it makes me feel good that I have created this feeling, to be able to collaborate, because of the hospitality, the conviviality of my restaurant.” The Art of Traditional Italian by Lucio Galletto with photography by Ben Dearnley (Penguin) RRP $59.99
Wine
Henschke – Beyond the Hill
Words by Paul Diamond on 27 Sep 2017
Selector goes beyond the hill (of Grace) to discover a treasure  trove of stories in the vast and impressive range of a true icon in the Australian wine industry. The Henschke name holds a revered place in the vast mural that is the Australian wine landscape and for very good reason. Their Hill of Grace Shiraz has defined what is possible for an Australian single vineyard wine and is often considered our greatest. At $825 a bottle, Hill of Grace is now considered a wine ‘unicorn’ and the current 2012 vintage recently received Halliday’s prestigious Wine Of The Year award , further cementing its place as one of the world’s greats. The vineyard, planted by second generation Henschke, Paul Gotthard in the 1860s, is considered among our most precious wine assets. Of those who have been lucky enough to try Hill of Grace, few will doubt the acclaim it receives. But what about Henschke’s other wines? A total of 31 wines make up the Henschke portfolio and whilst Hill of Grace could easily dominate page space, the wines that tell the rest of the family story are equally deserving of your attention.  Selector recently visited the Henschke family at Keyneton in the Barossa’s Eden Valley for a special tasting with fifth generation winemaker Stephen and his daughter, Justine, to flesh out the Henschke story beyond its flagship. The Grape Garden of Eden
The Henschkes call the elevated hills and plains of Eden Valley, specifically Keyneton, home. “The name Eden Valley is just gorgeous, conjuring up many things, so whoever called this place Eden Valley really knew what they were talking about,” explains Stephen. “South Australia has the reputation for being the driest state on the driest continent on the planet, but there are parts of it, like the Mount Lofty Ranges, that have an amazing climate. “At about 500 metres, we have four distinct seasons; from wet winters and mild, sunny springs through to mild to hot summers and dry autumns. “Those seasons, and the day-night temperature differential during the ripening period is the critical parameter for the low PH/high acidity that creates natural balance in the fruit and the resultant quality and purity of the wine. “For Riesling, it keeps acidity and minerality and you get fine, pure examples. You’ve got Shiraz that is much more elegant, textural and spicy; red fruits, black fruits and lovely velvety tannins – all driven by the climate.” Liquid History              
The first bracket of Rieslings quickly reinforced Stephen’s point, showing how fine-boned Eden Valley Riesling can be. Julius is named in celebration of Stephen’s great uncle Albert Julius, who was a stonemason and well known for his sculpting and war memorial work in Adelaide and the Barossa.  All three wines tasted expressed a fine but generous backbone of lime juice-like acidity that carried with it layers of concentrated citrus, just-ripe stonefruits, minerals and spices through the length of each wine. The 2002 Julius, with 15 years under its belt, expressed the ability for these wines to age gracefully and was still showing youthful floral aromatics, fleshy primary and secondary fruit flavours and a fresh, clean mouthfeel.  The consensus was that whilst mouth-watering, the 2016 was still in its infancy and needed time to show its true colours. The 2002 Julius was Stephen’s pick and he loved the amazing spicy, floral mix of the aromatics. Wine Selectors’ Head of Product Matt White had similar thoughts and remarked on the wine’s youth and poise. A bracket of exotic Gewürztraminers followed, again reinforcing how much of an impact the Eden’s warm days and cool nights have on coaxing fine and delicate flavours out of the aromatic grape varieties. Named after Joseph Hill Thyer, who planted the first vines on the family’s Eden Valley property, these wines are an expressive nod to the great European Gewürztraminers of Alsace. Heady aromas of musk, Turkish delight, lychee, rosewater and delicate blossoms are all things that you could see in all of the wines shown. In the mouth, tight and complex citrus flavour lines made way for fleshy red and green apples followed by a fine, clean finish. Justine was a fan of the 2016, believing that it had great potential to age, whilst my pick was the 2010 for its complexity, texture and classic European style. Next in the glass was a line-up of Louis Semillons, named after Louis Edmund Henschke, who managed the Hill of Grace Vineyard for four decades. Louis ran the vineyard organically and Stephen’s wife Prue, the Henschke viticulturist, has continued this philosophy, including biodynamics for soil and vine health. Once considered wacky, biondyamics is now recognised as best practice. Prue is a true leader in the field and much of the modern success and sustainability of the Henschke name needs to be attributed to her influence. The Louis wines are classic varietal examples of Semillon displaying lemon, lemon peel and citrus aromatics and flavours of lanolin, apples, and spice on the palate. The wines were stylistically unique, showing lots of open, fleshy complexity as young and older wines. The 2014 Louis and even the 2010, while still being fresh and youthful, were exhibiting loads of juicy, fleshy fruits that maintained all the way from start to finish. Matt loved the 2014 for its youth and purity, Justine the 2003 for its gracefully aged elements and creamy fruit and Stephen believed the 2014 to be a ‘complete’ wine with appealing complexity and structure. Heavenly
A collection of Abbotts Prayer wines came next and served as a neat segue into exploring another important regional chapter in the Henschke story – the Adelaide Hills. Stephen and Prue purchased an orchard at Lenswood in 1981 to plant cool climate varieties. The devastating Ash Wednesday fires of 1983 wiped out the orchard and Prue and Stephen then established vineyards. Abbotts Prayer is a single vineyard, Merlot Cabernet Sauvignon blend first produced in 1989 in acknowledgement of the region’s religious and cultural history. The wines are an elegant expression of cool climate intensity, but delivered with composure and finesse. The 1996 example gloriously demonstrated the ability to age beautifully by displaying surprising youth for a 21-year-old. The wines were sweet and spicy, delivering fine, orderly layers of blackberry, blueberry, mulberries and plums, the mouthfeel velveteen and the finish long. Whilst the 1996 was a favourite for its age, the 2012 was the standout for everyone involved. Stephen loved its elegance and power, Matt loved the complexity and Justine favoured its youthful balance and power. A fitting finale
Lastly we tasted Euphonium, dedicated to the Henschke Family Brass Band that was a favourite pastime of the early German-Silesian settlers in the Barossa from the 1840s. Keyneton Euphonium (formerly Keyneton Estate) is a Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc blend with each year delivering varying percentages. The wine is intense, rich and complex, displaying classic old world Hermitage characteristics: star anise, pepper, tar, dark berry, cigar box and sweet cassis aromas that make way to a concentrated but smooth palate of fleshy blackberries, mulberries and silky soft tannins. We all loved the 2002 Euphonium for its aged elegance, Justine favoured the 2009 for its savoury fruit construction, while Stephen loved the 2013 for its fruit-driven palate and fresh balance. Family Reflections It’s gratifying to know that each Henschke wine contains a part of their family story and each year they celebrate their history by turning soil, grape and sunlight into something delicious that can be shared and cherished. It’s even more gratifying that the wines are as great as the stories. Stephen fittingly and simply put the Henschke mantra into perspective. “Our whole philosophy is about being better not bigger. It’s about the quality, our amazing resources of old vineyards and making the most of our beautiful fruit and turning it into something really special.” Long may the stories continue. The Wines of the Tasting Henschke Julius Riesling 2016 A pure Eden Valley Riesling with power and finesse. Fresh and delicate lime blossom and kaffir lime aromatics lead to a mouth-watering palate of minerals, green apples and limes. A definite keeper. Henschke Keyneton Euphonium cabernet Blend 2013 An attractive, regal wine with complex aromatics of spice, plums, mulberries and blackberries. The palate is fine yet powerful with velvety, spicy layers of plums, blackberries and mocha. Henschke Louis Semillon 2014 A complex, well-structured Semillon with good cellaring potential. Fleshy, open aromatics of fresh and baked apples, preserved lemons and marzipan with a palate full of sugar snap peas, lemons and lime juice.    
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories